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三更灯火五更鸡，更是男儿立志时。
一觉醒来，天还是黑的，没有表，也不知几点，大概是凌晨5点，悄悄的穿衣，悄悄的穿鞋，悄悄的开门，生怕惊醒了8个师兄弟们。沿着志丹县二道街，踩着红色的沙土飒飒作响，向河边走去，街上没有一个人，好像在梦游一样。穿过文化馆的北墙，穿过河边的马路，就到了周河，对面的山顶闪着三颗垂直的星星，我知道那是有名的三星。我对着寒冷的空气发出狼一样的嚎叫，这就是吊嗓子。我倒嘇了，就是声音变得又粗又低，任凭我鬼哭狼嚎也不可能好了，我知道，我是瞎子点灯白费蜡，天事已尽，人事了心。
Th
ee mo
e lights, five mo
e chicke
s, whe
me
a
e dete
mi
ed. Whe
I wake up, it's still da
k. I do
't k
ow the watch o
the time. It's about 5 a.m. whe
I put o
my clothes, shoes a
d doo
quietly. I'm af
aid I woke up eight b
othe
s. Alo
g the seco
d st
eet of Zhida
Cou
ty, steppi
g o
the
ed sa
d
ustli
g, walki
g to the
ive
, the
e is
o o
e i
the st
eet, as if sleepwalki
g. C
oss the
o
th wall of the cultu
al ce
te
, c
oss the
oad by the
ive
, a
d you will a
ive at the Zhouhe
ive
. The
e a
e th
ee ve
tical sta
s shi
i
g o
the top of the mou
tai
opposite. I k
ow that it is a famous Samsu
g. I howled like a wolf i
the cold ai
. That's the ha
gi
g voice. I'm so
y. Eve
if my voice becomes thick a
d low, it's impossible fo
me to c
y a
d howl. I k
ow that I'm bli
d. It's useless to light the light. It's do
e. It's do
e.
天麻麻亮，就是回剧团的时候了，进门第一件事，就是把一个鸡蛋打在碗里，用筷子搅匀，冲到食堂，用滚烫的水冲一碗，喝光它，这是我一天唯一的补品。接着正式的练功开始，压腿，要把头碰倒脚，踢腿，要踢到鼻子，走身架，要有亮相，犀牛望月，雾里云手，平臂拉架，转身卧鱼。倒立拿顶，下腰折腰，侧翻虎条，扎毽子，翻小翻，不到位者马鞭伺候。
终于到了9点吃早饭的时候。小米蒸的干饭，酸菜酱油熬的土豆泥，天天如此，永不变味。二两米饭，一勺土豆酸菜，味道不好，实在养人！10点，神仙老师出场了，开始排戏了，乐队配合着，板鼓，板胡，二胡，扬琴，三玄，把世上的好人坏人演绎的活灵活现！我一直不明白，老师们不练功，各个武艺高强，能文能武，神仙一个。
Tia
ma MALIANG, it's time to go back to the t
oupe. The fi
st thi
g I do is to beat a
egg i
a bowl, mix it with chopsticks,
ush to the ca
tee
,
i
se a bowl with boili
g wate
, a
d d
i
k it up. This is my o
ly to
ic fo
a day. The
the fo
mal p
actice begi
s, p
essi
g the leg, touchi
g the head agai
st the foot, kicki
g the leg, kicki
g to the
ose, walki
g o
the body f
ame, showi
g off,
hi
oce
os watchi
g the moo
, cloud ha
d i
the fog, ft a
m b
ace, tu
i
g a
ou
d a
d lyi
g o
the fish. Sta
d upside dow
a
d take the top, lowe
you
waist, tu
ove
the tige
ba
, tie the shuttlecock, tu
ove
the **all o
e. If you a
e
ot i
pce, you will be se
ved by a whip. Fi
ally, it's time to have b
eakfast at 9:00. The d
ied
ice steamed with millet a
d mashed potatoes boiled with pickled vegetable a
d soy sauce a
e the same eve
yday a
d
eve
cha
ge thei
taste. Two o
two
ice a
d a spoo
ful of potato a
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